10 Minute Tailgate: Cal

If you're like me, you like to get to the lot early! Even though this is a night game, The menu today is a brunch treat for the early tailgaters like me to enjoy when you first arrive to the lot!  

The B.A.L.T., or bacon, avocado, lettuce and tomato sandwich, is a common twist on a classic.  I added California avocados and a scratch-made Lemon Garlic Aioli to provide a savory flavor profile that balances well with the umami provided by the bacon!

For the beverage this week, a spiked mimosa is on the menu.  I added Cointreau orange liqueur to a traditional mimosa that takes a mild beverage and transforms it into a perfect way to kick off your tailgate!  Enjoy! 

Ingredients:

• 1 Loaf Sliced Sourdough Bread
• 1 Cup Dukes Mayo
• 1-1/2 Tbsp Minced Garlic
• 2 tsp Lemon Pepper
• 1 tsp Lemon Juice
• Arugula
• Sliced Tomatoes
• 1lb Bacon
• 1/2 Avocado per Sandwich

Procedure:

• Combine May, Garlic, Lemon Pepper, and Lemon Juice in Medium bowl; Spread onto 1 slice of bread
• Layer Avocado, Tomato, Bacon, and Arugula onto Second Slice of bread
• Top with 1st slice; Cut in Half and Enjoy!

Ingredients:

• .75 oz Cointreau (or Triple Sec)
• Prosecco or Champagne
• Orange Juice
• Ice

Procedure:

• Pour Cointreau into Glass over ice
• Fill with Desired amount of Prosecco leaving room for OJ
• Top with Orange Juice
• Stir and Enjoy