10 Minute Tailgate: Rutgers
This week the Rutgers Scarlet Knights travel to Blacksburg to face the Hokies in Lane Stadium. I have put together a menu this week that is perfect for a mid day tailgate! for the main dish I created a twist on the old 'Pig in a Blanket" but substituted at Jersey staple... Taylor Ham... or Pork Roll, depending on what part of Jersey you hail from. Any way you say it, this is an great recipe and a perfect handheld treat for your tailgate.
The cocktail this week is the Bald Jack Rose. It's made with Apple Brandy and lemon juice and dates back to the early 1920's. Its light and tasty, tastes good up or on the rocks and is easy to make on site!
Thanks for Tuning in and Enjoy!
GO HOKIES!
Pork Roll in a Blanket
Ingredients:
1 pkg of Pork roll or Taylor Ham
1 pkg of Provolone cheese
1 tube of Crescent Rolls
2oz Horseradish Mustard
.5oz Honey
Procedure:
Open tube of Crescent rolls, unroll and separate into individual triangles
Slice Pork Roll and cheese into strips of similar size approximately ½” wide
Layer one slice of Pork Roll and 2-3 slices of cheese and lay on top of triangle of dough at wider end
Roll dough around meat and cheese and place on baking sheet
Bake according to package instructions
While baking, mix mustard and honey in small bowl to use as dipping sauce.
Serve on Platter with Dipping Sauce
Bald Jack Rose
Ingredients
2oz AppleJack (Apple Brandy)
.5oz Lemon Juice
Splash Grenadine
Procedure:
Combine in Mixer and shake with Ice
Granish glass with lemon and Pour
Serve Straight Up